We only buy single-origin coffee from farms and co-operatives that we can trace all the way back to the source.
We order specialty-grade coffee, which means that our coffee was grown in an optimal climate for natural coffee growth, that the beans have few or no defects, and that the beans are uniform in shape and size. It also means they score 80+ (out of 100) on the SCAA grading scale.
We source our coffee from all over the world: Colombia, Ethiopia, Rwanda, Peru, and more! Coffees have different characteristics and personalities based on the region they’re from. We always offer a variety of roast profiles, from fruity and fragrant light roasts, chocolatey and satisfying medium roasts, and syrupy dark roasts that are full of heart.
When coffee beans are grown and processed well, shipped carefully and roasted with attention to the intrinsic flavors of the bean, it’s a reverent celebration of the nuances coffee can offer. It is a window into the soil, people and culture that give this fruit its quality and unique personality.